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We had cause to celebrate as our Head Chef Romain Bierry was invited to assist in the prep and service of a significant Charter Day Dinner for 400 guests, which took place on Saturday, February 13th.

 

As one of the most high profile events in the KSG calendar it proved a highly prestigious role for Romain and a great reflection on the esteem in which Whitfield’s catering department is held.

 

According to Romain, it was a fantastic experience.  “It was an honour to be asked by KSG and, personally, it was a great experience.”